Lowering Take Away Food Bills
Take Away Devils! Part 1
Eating out, takeaway restaurant meals, dining out, take-away, delivery… whatever you want to call it, not preparing your own food is the #1, top, chief, primary, far and away most commonly cited roadblock to frugality. Without fail, this is the most frequent question I get from readers. Without deviation, this is cited as the largest area for budgetary improvement. And without alteration, this is the toughest thing for people to modify in their quest for saving money. And I feel this pain keenly–it was the most challenging thing for people to give up as well! What is it about food prepared by other people????!!!!
I’m going to repeat out an old adage here that food is a necessity, but expensive food is not. And while endless reems devoted reams of the internet on how to shop for groceries efficiently and frugally, eliminating takeaway and dining out is BY FAR the most significant impact you can have on your food-related budget. We all know that eating out is a raw deal, but we do it anyway because it’s easy and it’s tasty. I don’t deny that.
But I do challenge you to consider if all the money that gets eaten up every month by take-out is truly worth it to you in the end. It’s not facilitating your longterm goals (financial or health-wise) and it’s not a productive use of your hard-earned pounds. if you’re not sure how much you spend on such culinary conveniences each month, then it’s time to start tracking your expenses, whichever way you find easiest (apps,paper,excel,etc).
Before we get to the suggestions, I must highlight that the #1 reason cited for eating out is a failure to plan ahead.How Readers Avoid Eating Out/Getting Take-Out
Cook a large batch and freeze it!
Sonia says it’s about planning ahead and having a low barrier to entry, “Make sure you have enough ready-to-cook-in-a-short0time food at hand, whether at work or home. [My husband] takes fruit and yoghurt [to work] and occasionally a treat of some kind such as a small chocolate. He takes trail mix/nuts, sandwiches, a whole bag of food and virtually never hits up the vending machine or the local takeaways… and probably eats more healthily and far, far more cheaply as a result. It’s a mind set and a habit. The key thing is it must be easy and quick at the time you want it, there must be a very low barrier to entry or you’re sunk!”
Pat shared, “I’m a really good cook, and very picky about what I eat. I’ll only eat out of it’s something better than I could make myself, or as a specific social evening, friends visiting from out of town for example. My mom and I were reminiscing the other day about how in first grade I tried the school lunch on day one, packed my lunch on day two, and never looked back!!
Roy says, “With a baby in the mix, I’ve had to scale back my cooking time and focus on getting food ready fast! So, no homemade pizza dough for awhile. Frozen veggies have been surprisingly helpful, and not just for blending into baby food. I never thought saving a few minutes of washing and chopping would matter, but for now it does! We also always keep some combo of canned black beans, wheat tortillas, salsa and cheese around. Everything but the salsa goes in the freezer and that could too, so it’s always there for us. Add some veggies and it’s insta-dinner, flavorful and pretty healthy as we go light on the cheese.”